F&B / Catering
Ke Mei F&B
AR days dropped from 47 to 22. Zero late filings since switching.
Module WModule E1
A 14-outlet catering business had recurring AR slippage with corporate clients (30-60 days late). Module W ran tiered dunning in BM/EN, negotiated payment plans, and only escalated to formal letters after a human gate. Module E1 keeps them on top of LHDN MyInvois submissions.
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